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Carpigiani (Italy) soft ice cream machine.
- Self pasteurizing: For tank & freezing cylinder, allows you to
clean the machine upto once in 42 days
- Mixer in tank: To avoid separation of mix
- Cylinder defrosting: For quick melting & cleaning
- Hot air discharge on top: The hot air outlet is on the top, which
means you can flush the machine against the wall & save
precious space. The outlet can be connected to a ducting as well.