Ours is a globally recognized company, engaged in manufacturing, trading, supplying and exporting a wide range of Labotronic RTL Electronic Advanced Batch Freezers. Featured with easy controls and manufactured using top-grade components, these freezers prove to be user-friendly and qualitative in accordance with global standards. These freezers are widely used for storing different types of food products so as to maintain their freshness and hygiene. Owing to their low maintenance, efficient functionality, durability, least power consumption and flawlessness, these Labotronic RTL Electronic Advanced Batch Freezers are acclaimed by customers.
Further Details :
H.O.D., Dynamic Control of Ice Cream Consistency.
Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc) and the final consistency has been chosen for the ice cream, our
exclusive, patented H.O.D. system controls and automatically manages all heat exchanges, with dynamic modulation for hot and cold gas for all of the following possible combinations:
1. amount of mix, i.e. minimum, medium or maximum load.
2. type of mix, i.e. a rich dairy ice cream or a delicate fruit sorbet.
3. ice cream quality, i.e. the end product required.
With Hard-O-Dynamic, there is no change in the time, temperature or beater speed for each different ice cream, but the amount of cold needed is varied as necessary.
During dynamic batch freezing, the display will read:
1. the name of the selected programme.
2. the actual consistency, which changes as the mix thickens.
3. a bar chart, which increases along with the consistency of the ice cream.
4. the final consistency, which can be easily changed throughout the cycle.
Hard Post Cooling This is a very useful feature on the larger models and serves to re-activate cooling while the ice cream is being extracted, which helps to maintain consistency, even for the ice cream that leaves the machine last. Monolithic Cylinder
|MODEL ||LABOTRONIC 10 30 RTL ||LABOTRONIC 15 45 RTL ||LABOTRONIC 20 60 RTL ||LABOTRONIC 20 60 RTL-A ||LABOTRONIC 30 100 RTL |
|Power | KW ||3,8 ||5,2 ||7,2 ||7,2 ||10,8 |
|Condenser | - ||Water ** ||Water ** ||Water ** ||Air ** ||Water ** |
|Net weight | Kg ||230 ||270 ||320 ||380 ||415 |
|Electric Power | Volt ||400* ||400* ||400* ||400* ||400* |
|Electric Power | Hz ||50* ||50* ||50* ||50* ||50* |
|Electric Power | Ph ||3 ||3 ||3 ||3 ||3 |
|Gelato - Amount per freeze | Mix added (kg) - Min. ||1,5 ||2,5 ||3 ||3 ||5 |
|Gelato - Amount per freeze | Mix added (kg) - Max ||5 ||7,5 ||10,5 ||10,5 ||16,5 |
|Gelato - Amount per freeze | Ice cream produced (litres) - Min. ||2 ||3,5 ||4 ||4 ||7 |
|Gelato - Amount per freeze | Ice cream produced (litres) - Max ||7 ||10,5 ||15 ||15 ||23 |
|Gelato - Hourly amount | Mix added (kg) - Min. ||10 ||15 ||20 ||20 ||30 |
|Gelato - Hourly amount | Mix added (kg) - Max ||30 ||45 ||60 ||60 ||100 |
|Gelato - Hourly amount | Ice cream produced (litres) - Min. ||12 ||21 ||28 ||28 ||42 |
|Gelato - Hourly amount | Ice cream produced (litres) - Max ||42 ||63 ||90 ||90 ||138 |
|Cremolata | Amount per cycle (kg) ||4 ||6,5 ||9 ||9 ||12 |
|Motor speed for beater | no. ||2 ||2 ||2 ||2 ||2 |
|Dimensions at the base W x D | cm ||50 x 65 ||50 x 65 ||50 x 65 ||60 x 85 ||60 x 85 |
|Dimensions H | cm ||140 ||140 ||140 ||140 ||140 |
* Other voltages and cycles are available with additional charge ** Air-cooled versions available with additional charge.
The amount per freeze and the hourly production rate vary according to the mixes used; the Max values refer to the classic Italian gelato that can be served with a spatula.
Production rates refer to an ambient temperature and a water temperature of 2o C in the condenser.